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Plain Popadums £0.65
Spicy Popadums £0.75
Mango Chutney £0.60
Mint Sauce £0.60
Lime Pickle £0.60
Onion Salad £0.60
MEAT & CHICKEN STARTERS
Chicken Tikka (S) £4.50
Lamb Tikka (S) £4.50
Mixed Kebab (S) £5.95
Pepper Joypuri (S) £5.95
Peppers stuffed with potato and minced lamb, grilled in clay oven.
Meat Samosa (S) £4.50
Grilled Lamb Chops (S) £5.95
Spicy Grilled Duck (S) £5.95
Tandoori Chicken (S) £5.05
Chicken Shashlik (S) £5.05
Lamb Shashlik (S) £5.05
Sheek Kebab (S) £4.50
Shami Kebab (S) £4.50
Onion Bhaji (S) £4.15
Pakoras (S) £4.15
Vegetable Samosa (S) £4.15
Aloo Puri (S) £4.50
Melon Cocktail (S) £4.15
Lentil Soup (S) £3.95
Mulligatawny Soup (S) £3.95
Chana Puri (S) £4.50
Peppers filled with potato and grilled in clay oven.
Garlic Mushroom Puri (S) £4.15
Chilli Paneer (S) £5.95
Paneer Tikka (S) £4.95
Mussels (S) £4.50
Served in mild curry sauce.
King Prawn Projopati (S) £5.95
Prawn Puri (S) £5.05
King Prawn Puri (S) £5.95
Seafood Pakoras (S) £4.95
Calamari (S) £4.95
Baby squid stir fried with herbs.
Prawn Cocktail (S) £4.50
Fish Bhaji (S) £5.05
Seafood Mix (S) £4.95
Stir fried with selected vegetables.
CLAY OVEN SPECIALITIES
Wild Duck Shashlik £11.95
Diced duck with green peppers, tomatoes, onions, fresh herbs and spices, then barbecued in the clay oven.
Panner Shashlik £8.95
Home-made cheese, peppers, onions and tomatoes subtly spiced and cooked slowly in the clay oven.
Tandoori Salmon £10.50
Salmon chunks marinated with mint yoghurt, roasted mustard seeds, fresh coriander leaves and fresh lime.
Fish Shashlik £10.50
Diced talapia fish with green peppers, tomatoes, onions, fresh herbs and spices, then barbecued in the clay oven.
King Prawn Shashlik £12.95
King prawns marinated with green peppers, tomatoes, onions, fresh herbs and spices, then barbecued in the clay oven.
Tandoori Mixed Grill £13.95
A fabulous selection from our tandoori menu including – lamb tikka, sheek kebab, tandoori chicken, lamb chop, tikka king prawn and nan bread.
Chicken Shashlik £8.95
Diced chicken marinated with green peppers, tomatoes, onions, fresh herbs and spices, then barbecued in the clay oven.
Lamb Shashlik £8.95
Diced lamb marinated with green peppers, tomatoes, onions, fresh herbs and spices, then barbecued in the clay oven.
Tandoori Chicken £7.95
Spring chicken, on-the-bone, marinated in yoghurt and aromatic spices.
Grilled Lamb Chops £10.95
Tender lamb chops marinated in ginger, crushed spices and baked.
Chicken Tikka £7.95
Diced chicken marinated in tandoori spice, grilled in the clay oven.
Lamb Tikka £7.95
Diced lamb marinated in tandoori spice, grilled in the clay oven.
Chicken Biriani £10.95
Chicken Tikka Biriani £11.95
Lamb Biriani £10.95
Lamb Tikka Biriani £11.95
King Prawn Biriani £12.95
Sabzi Biriani £8.95
AUTHENTIC BALTI DISHES
Chicken Balti £7.95
Lamb Balti £7.95
Prawn Balti £8.95
King Prawn Balti £10.95
Sabzi Balti £6.95
Vegetable Thali £14.95
(For one person) Saag, dall, mixed vegetable curry, raita, pilau rice, onion bhaji and vegetable naan.
Meat Thali £16.95
(For one person) A piece of tandoori chicken, duck tikka, chicken tikka masala, vegetable curry, raita, pilau rice and naan.
A delicate preparation of yoghurt, cream, coconut and spices to produce a very mild but rich creamy flavour.
Rogan Josh :£6.50
A special preparation with pimento, garlic and garnished with tomatoes.
Thoroughly garnished with onions, tomatoes and selected spices, bhuna is extensively spiced to produce a dish of medium strength, a very tasteful dish.
Medium spiced and cooked with baby spinach.
A beautiful combination of spices with lentils. garlic, lemon and sugar producing a hot, sweet & sour taste.
Maximum quantity of onions, seasoned and applied with many spices to produce a dish of medium strength, the name translated means double onions.
Cooked in hot spices and green chillies, topped with fresh coriander leaves.
A tempting mixture of coconut, black pepper, lemon, sugar and spice. A hot, sweet and sour taste.
A lightly spiced dish with a fairly hot flavour.
A very hot dish cooked with potatoes.
CHICKEN & LAMB DISHES
Masala Bay Special £10.50
Tandoori marinated chicken cooked with a combination of masala and bhuna flavours to give a spectacular flavour, highly recommended.
Supreme Chicken £9.50
Chicken breast filled with keema, grilled in the clay oven and then cooked in an aromatic sauce.
Murghi Angara £9.50
Chicken cooked in a delicious sauce flavoured with curry leaves, green pepper, garlic and sesame oil and garnished with fresh coriander.
Chicken Tava Lahori £9.50
Tender pieces of chicken marinated and cooked with spices and herbs, served sizzling.
Tikka Masala :£9.50
Diced chicken or lamb cooked in a mild, creamy sauce and flavoured with coconut, almonds & fresh cream.
Tikka Pasanda :£9.50
A delightful moghul dish cooked with fragrant spices and fresh cream, yoghurt, almond powder, groundnut and topped with fresh cream.
Tikka Korahi :£9.50
Diced chicken or lamb cooked with medium strength sauce, garnished with fresh tomatoes and capsicums.
Tikka Jalfrezi :£9.50
Chicken or lamb cooked with fresh green chillies, garlic, ginger, capsicum and onions, a fairly hot dish.
Garlic Chilli Masala £9.50
Chicken tikka cooked in a thick sauce and garnished with fresh green chillies and tomatoes and capsicum, a hot dish.
Murghi Makhani £9.50
Boneless spring chicken cooked in mild buttery sauce.
Nawabi Murghi £10.50
This famous dish was very popular amongst Indian Nawabi during the British rule of India. Tandoori chicken off-the-bone with an exotic high flavour.
Achari Lamb Chops £10.50
Cooked in thick sauce, generously spiced with mango pickle.
Chicken Achanak £9.50
Chicken tikka cooked with keema and egg in the chef’s own mixed spice.
Masala Blast £9.50
Grilled chicken cooked with green pepper, onions and a combination of naga chillies.
Duck Batak £11.95
Succulent strips of breast of duckling marinated and cooked in the clay oven with bamboo shoots and chef’s exquisite sauce.
Duck Aloo £11.95
Diced pieces of duck with baby potatoes cooked with our very own blend of spices to a medium strength.
Duck Jalfrezi £11.95
Pieces of duck cooked in a specially prepared sauce with onions, capsicum and green chillies to a fairly hot strength.
Wild Duck Shasklik £11.95
Diced duck with green peppers, tomatoes, onions, fresh herbs and spices barbecued in the clay oven. Served with salad and mint sauce.
Duck Tikka Masala £11.95
Diced duck cooked in a mild, creamy sauce and flavoured with coconut, almonds and fresh cream.
Salmon Palack £10.50
Succulent salmon cooked with spinach and authentic spices.
Sea Bass £12.95
Whole sea bass cooked in the clay oven served in a spring onion, tomato and fennel sauce.
Tandoori King Prawn Masala £11.95
Marinated in yoghurt and aromatic spices, barbecued in the clay oven cooked in a mild, creamy sauce with coconut, almonds and fresh cream.
Tandoori King Prawn Korahi £11.95
Succulent pieces of king prawn cooked with capsicum tomatoes and to a spicy strength.
King Prawn Delight £11.95
Cooked with cream, butter and mango with a touch of yoghurt to give a distinctive, mild flavour.
King Prawn Jalfrezi £11.95
Prepared with fresh green chillies, tomatoes and capsicum to a fairly hot strength.
Kerela Fish Curry £8.95
Seasonal fish marinated in turmeric and gently cooked in a spicy sauce with mustard seeds and curry leaves to a medium strength.
Fish Masala £8.95
Fish cooked in mild, creamy sauce with coconut, almond and fresh cream.
Bay Palack £8.95
Mixed seafood cooked with spinach and herbs.
Masala Sizzler £10.50
Succulent fish, richly prepared with spices, marinated in a tandoori sauce and served on a sizzling dish to give it a truly aromatic flavour.
Boro Chingari Special £11.95
King prawns cooked with fresh green chillies, garlic and fresh coriander, rich in spices to a medium strength.
Cucumber or onion pieces in home-made yoghurt.
Tarka Dall £3.95
Lentils cooked with garlic.
Dall Curry £3.95
(Curry or Dry)
Bombay Aloo £3.95
Delicately spiced potatoes.
Saag Aloo £3.95
Spinach and potatoes.
Aloo Ghobi £3.95
Potatoes and cauliflower.
Cauliflower Bhaji £3.95
Saag Bhaji £4.15
Mushroom Bhaji £3.95
Chana Masala £3.95
Bringal Bhaji £4.15
Bhindi Bhaji £4.15
Saag Paneer £4.15
Spinach and cheese.
Mattar Paneer £4.15
Green peas and cheese.
Plain Boiled Rice £2.50
Pilau Rice £2.95
House Special Fried Rice £3.95
Egg, peas, carrots, almonds and sultanas.
Onion Fried Rice £2.95
Mushroom Fried Rice £2.95
Egg Fried Rice £2.95
Keema Rice £2.95
Coconut Rice £2.95
Sabzi Rice £2.95
Plain Naan £2.50
Fluffy bread with fine leavened flour.
Keema Naan £2.95
Filled with spiced minced meat.
Vegetable Naan £2.95
Peshwari Naan £2.95
Filled with almond, coconut and sultanas.
Garlic Naan £2.95
Cheese Naan £2.95
Fried and layered whole bread.
Stuffed Parata £2.95
Filled with vegetables, fried and layered whole bread.
Authentic Indian Restaurant & Takeaway in Bridge Street, Christchurch BH23
Masala Bay, 24 Bridge Street Christchurch, Dorset, BH23 1EB
5:00 PM to 10:00 PM
Terms & Conditions
Devoret Partner Restaurant. ©2020 Devoret. All Rights Reserved
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